27 - 30 June 2024
Taking to the stand in the courthouse, Irish food will be cross-examined by Patrick Hanlon and Russell Alford, food and travel writers and producer-presenters of award winning podcast ‘Chew The Fat’. What is Irish food? What's its unique identity? Are we done with bacon and cabbage? Are we embracing a too 'New Nordic' style of modern Irish food? Should we hold onto old traditions and recipes or embrace cutting-edge technique? Irish food is in its prime, many may say.
The courthouse will come alive in discussion with what makes Irish food tick and where it finds itself in 2019.
