10 Foods from 5,000 years, with JP McMahon

Author, playwright, culinary director of The Eat Galway Restaurant Group, Galway (which combines the efforts of his three restaurants, EAT Gastropub, Cava Bodega and Michelin-starred Aniar), founder of International Food Symposium ‘Food on the Edge’ playwright ‘Irish Food – a play’. McMahon is a self-described ‘obsessive educationalist’ with a penchant for both food and academics. He launches his 600 page book in Spring 2020 ‘Irish Food’. He presents his 10 foods from the past 5,000 years in a fascinating insight into Irish Food Culture.