10 Foods from 5,000 years, with JP McMahon

Venue: Courthouse – Meath County Council Stage

Author, playwright, culinary director of The Eat Galway Restaurant Group, Galway (which combines the efforts of his three restaurants, EAT Gastropub, Cava Bodega and Michelin-starred Aniar), founder of International Food Symposium ‘Food on the Edge’ playwright ‘Irish Food – a play’. McMahon is a self-described ‘obsessive educationalist’ with a penchant for both food and academics. He launches his 600 page book in Spring 2020 ‘Irish Food’. He presents his 10 foods from the past 5,000 years in a fascinating insight into Irish Food Culture.

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10 Foods from 5,000 years, with JP McMahon