An afternoon of conversation, inspiration and deliberation around the subject of food education and a path for its future in Ireland
Guest Speakers will include:
Paolo Ferrerani of the University of Gastronomic Science, Pollenzo, Italy
Asier Alea - Director of Global Development at Basque Culinary Center, San Sebastian, Spain
Devenish Nutrition present their strategy ‘From Soil to Society’ with Dr John Gilliland and Jane Skackleton
Followed by an Expert Panel to discuss ‘Food Education - a pathway for Ireland’ - Chaired by Kevin Sheridan with Jacinta Dalton (GMIT), Anne Marie Lacey & Chef Pauric White (Cavan Institute of Technology & Chef Apprenticeship Programme) and Michelle Darmody.