CHEESE – The story of milk and farmhouse cheese

Venue: Headfort Arms Hotel

Hosted by master Cheesemonger himself, Kevin Sheridan (Sheridan’s Cheesemongers) and local cheesemaker Michael Finnegan (Boyne Valley Farmhouse Cheeses). Kevin will present Ireland's dairy and butter production history and more recently thriving Irish Farmhouse cheese culture. This event includes tastings of raw milk farm butter, some premium Irish cheeses, finishing with our own Boyne Valley blue talking to Michael about the reality of cheese making in Ireland today. Tasting will be accompanied by a beer pairing from Boyne Brewhouse, with beer expert Sally-Anne Cooney.

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