Deirdre Doyle

An Interactive cookery workshop

Venue: Eureka House
Join Deirdre Doyle from The Cool Food School, author of newly released children's cookbook ‘Chop, Cook, Yum’ for a fun, interactive cooking class. Kids will enjoy a sensory experience creating their very own simple but delicious tomato bruschetta. Deirdre has been teaching thousands of children to love food and have fun with it since 2018!
Age 6+
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Deirdre Doyle