Immerse yourself into the food producing culture of the Boyne Valley with a visit to the historical Martry Mill, which has been grinding grain since 1641. The Miller himself James Tallon will give a fascinating insight into the culture of milling in Ireland with an opportunity to ‘mill and fill’ your own bag of stone ground flour. Following the tour take a short drive to the historic Teltown House, enjoy delicious Brunch including hot beverage of choice, smoked salmon on traditional brown bread using Martry whole meal flour, followed by a sweet treat. Also learn the fascinating history attached to Teltown House from proprietor Renee Clarke.
Teltown House Eircode C15 X302