Lily Ramirez-Foran, founder of Picado Mexican grocer and cookery school & a regular on the Today Show & Ireland AM
Blasta Books #1: Tacos Russell Alford and Patrick Hanlon, aka the GastroGays, multi award winning food and travel writers.
Blasta Books #2: Hot Fat Eoin Cluskey, founder and owner of Bread 41, a specialist bakery and fermented food specialist eater. Jess Murphy proprietor of multi award winning restaurant Kai in Galway & high profile ambassador to UN Refugee Agency.
Blasta Books #3: The United Nations of Cookies.