Gifts for the Gab

Join food and drinks writer Aoife Carrigy at the Kelltic Bar for a lively and delicious Samhain opening night celebration of some of the glorious ways that our homegrown Irish writers have captured those other gifts for the gab – all things food and drink, from thick giblet soup and nutty gizzards (beloved of Bloom) to pints of plain (yer only man) – before embarking on a self-guided Kells Food Fringe tour to some of the finest venues around the town, where there will be recitals and tasters aplenty to tickle your ears and tastebuds alike. Fringe events can be booked directly from participating venues. Includes the launch of Kells Gin.