RTÉ journalist Philip Boucher Hayes (What Are You Eating?) and food writer Suzanne Campbell (Basketcase: What’s Happening to Irish Food?), in addition to their ‘day jobs’ (radio current affairs reporter and agricultural journalist), have a pedigree in challenging some of our most revered, and discredited, food traditions. They will examine what we eat, how much we eat, how we cook it, and how we consume it and will suggest that we might start to think about changing the landscape of the dinner table.